Use your fingers and punctiliously decide and experience with the crab meat to remove and discard any bits of shell or cartilage. Put aside. To find out if crab legs are properly heated, look for a sizzling interior and try to look for tender, opaque, and slightly flaky meat, indicating They can be warmed through with out getting overcooked.Thanks

You are able to lessen the part sizes when crab legs are aspect of a larger menu, like a surf and turf with steak. In these situations, a 50 percent-pound for every person need to be a lot more than enough to enrich the other proteins like steak or lobster.Steam more than a substantial stock pot of water seasoned with Previous Bay and beer for nine